Fancy Cooking Terms I am Trying to Learn {Part 4}

Gratin:  A dish with a lightly browned crust of breadcrumbs or melted cheese.

Grease: The process of coating a dish or pan with some sort of fat before cooking or baking to prevent food from sticking.

Grind: To crush an ingredient to make it of a smaller particle size.

Hull:The outer pod or shell covering a seed or fruit. A hull is also called a husk.

Infuse:   To soak something in a liquid to extract flavours.

Jus Lie:  Meat juice that has been lightly thickened with arrowroot or cornstarch.

Knead: To work into a dough .

Larding:  To cover or coat with lard or other similar fat.

Liaison:  A binding or thickening agent in sauces usually based on egg yolks.

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