Gratin: A dish with a lightly browned crust of breadcrumbs or melted cheese.
Grease: The process of coating a dish or pan with some sort of fat before cooking or baking to prevent food from sticking.
Grind: To crush an ingredient to make it of a smaller particle size.
Hull:The outer pod or shell covering a seed or fruit. A hull is also called a husk.
Infuse: To soak something in a liquid to extract flavours.
Jus Lie: Meat juice that has been lightly thickened with arrowroot or cornstarch.
Knead: To work into a dough .
Larding: To cover or coat with lard or other similar fat.
Liaison: A binding or thickening agent in sauces usually based on egg yolks.