What you’ll need
1 and 1/4 cup of all purpose flour
1/4 cup of cocoa powder
1 teaspoon of baking soda
1 cup of sugar
1 cup of cold water
1 tablespoon of plain white vinegar
1/2 cup of cooking oil
1 teaspoon of vanilla extract
Sift the flour cocoa powder and baking soda. add in the sugar. in a separate bowl combline the rest of the ingredients……..and your done! Now you can cook this several ways
First just bake at 180 degrees C OR 356 degrees F or about 10 minutes… just keep an eye on and bake for longer if you think is raw or , don’t bake that long if you think it’s done.
Or you take a heavy bottomed saucepan in which your cake pan will fit lay a cup of salt at the bottom. Then put a steel stand and lay you cake on it. Cover and let it do its thing for around 25 minutes.(don’t forget to preheat your setup)
And my favorite is to microwave it. I did it for exactly four and a half minutes but it depends on your microwave this is the quickest way so I prefer this one.
I suggest you don’t skip the vanilla it really bring out all those flavors.