10 Minute Mini Donuts


  • 1 cup of self raising flour.*
  • 3/4 a cup of any yogurt

For the glaze (optional)

  • 1 cup of powdered sugar
  • 1-2 tablespoons of milk
  • 1 tsp of vanilla extract or lemon juice (optional)


  1. Mix together the flour and the yogurt in a bowl. The dough will be super sticky and not like a dough at all but please do not add more flour it will ruin the recipe.
  2. Slightly grease the inside of a piping bag and fill it with the dough/batter mixture. You can use a zip-lock bag too, instead.
  3. Now drop little blobs of the dough/batter mixture in some 150 degree oil and fry until golden.
  4. To make the glaze add the milk to the powdered sugar as well as the flavorings if you choose to add them.


You can add any toppings you want such as cinnamon sugar, chocolate ganache, melted Nutella or just eat them without toppings if you want to.

*to replace self raising flour you can just use 1 cup of flour and 1/2 teaspoon of baking soda.

2 replies on “10 Minute Mini Donuts”

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