Ingredients:
- 3 egg whites
- 3/4 cup of powdered sugar
- 2 cups of unsweetened shredded coconut
- lemon/vanilla extract{optional}
- food color{optional}
Method
- Add your egg whites to a large bowl and start whipping them.*
- Once the egg whites have started to get a bit frothy, add the sugar in batches.
- Once all he sugar is added in, add in your coconut, flavorings and food color and gently fold in with a spatula.*
- Drop blobs of your batter on a parchment lined baking try and bake at 350 for 15-20 mins or slightly golden**
*be sure the bowl is completely dry and there is no grease or egg yolks. AT ALL. If you want you could wipe down the bowl with lemon juice; it won’t affect the flavor.
**GENTLY. Please. You whipped so much air in there don’t lose it now.
***please. Keep an eye on them. Thanks.
also try dipping them in chocolate. they taste really good. this step shouldn’t be optional but it is. Or maybe not. Aha!
My Odyssey 