Coconut Macaroons


  • 3 egg whites
  • 3/4 cup of powdered sugar
  • 2 cups of unsweetened shredded coconut
  • lemon/vanilla extract{optional}
  • food color{optional}


  • Add your egg whites to a large bowl and start whipping them.*
  • Once the egg whites have started to get a bit frothy, add the sugar in batches.
  • Once all he sugar is added in, add in your coconut, flavorings and food color and gently fold in with a spatula.*
  • Drop blobs of your batter on a parchment lined baking try and bake at 350 for 15-20 mins or slightly golden**

*be sure the bowl is completely dry and there is no grease or egg yolks. AT ALL. If you want you could wipe down the bowl with lemon juice; it won’t affect the flavor.

**GENTLY. Please. You whipped so much air in there don’t lose it now.

***please. Keep an eye on them. Thanks.

also try dipping them in chocolate. they taste really good. this step shouldn’t be optional but it is. Or maybe not. Aha!